The sweaters came out of the boxes a few weeks ago, and I had to buy a new pair of fuzzy house shoes. Husband and my annual argument about heating is in full swing because cooler temperatures are here (I want the house to be around 23 degrees, and he’s fine with 18). Autumn in Australia has been my learning template for April, but I still feel upside down here in the southern hemisphere. We have some green shoots in our garden, and I wondered yesterday if it may be daffodils, forgetting completely that it is not spring. Here’s what I’ve been learning.
Not everything dies in an Australian autumn, it’s what I keep expecting, but instead there are new flowers on bushes and fresh growth in the hedges even as leaves fall from trees. In the past years in Europe, autumn has been a season of preparing for death, a celebration of endings as everything slowly died around me. Instead this autumn reminds me that God brings life, he gives life alway and sustains life.
April is Australia’s October. The warm light. The cool mornings and evenings and the warm days (ok, maybe the warm days aren’t an October in the northern hemisphere). It has been all kinds of glorious.
Autumn is not boot weather in Melbourne. I’ve tried wearing boots a few days now, and it is way too warm, which is a fantastic problem. I think I will have to wait for the dead of winter to pull out the boots again.
Listening to good music unlocks my emotions and helps me create. I’ve taken to listening to music on Spotify during creation times, when the boys and I are painting or when I’m writing, and the right kind of music unlocks something in my soul. It has been so good. Sara Groves’ album Floodplain is on repeat right now.
On the blog this month, I wrote about the Archbishop of Canterbury Justin Welby, and his comments about identity, and I finally published a recipe again. It’s something to do with two-minute noodles. No it’s not a make-your-own-two-minute noodles. Why mess with something that’s essentially perfect, am I right? But it is a way of eating ramen that brings my heart and my tastebuds so much joy.
Thanks as always to those of you who subscribe (scroll down to do that), read, comment and share. I appreciate it so much. Now tell me, what did you learn in April?